Description

Anise Myrtle leaves have a sweet herbal anise or liquorice flavour.

Oz Tukka’s Anise Myrtle is a great flavouring in desserts and biscuits and is often used with fish, pork, vegetables, glazes, marinades and dressings.

Aniseed Myrtle is also great to help balance flavours by adding a little touch of sweetness.

Oz Tukka’s Anise Myrtle leaves make a delicious and refreshing tea. Simply add freshly boiled water into a tea pot and add a teaspoon of leaves or pop the myrtle leaves straight into a tea strainer and brew in your cup with freshly boiled water.

In the wild, the trees are found in the sub-tropical rainforests of northern New South Wales. Oz Tukka’s Anise Myrtle is sustainably farmed in northern NSW.

Traditionally Aboriginal people used it medicinally as a tonic.

Syzygium anisatum, Aniseed Myrtle or Anisata is a good source of vitamin E, vitamin C, magnesium, lutein and folate, with antioxidant, anti-fungal and antimicrobial properties,

 Try this recipe: Anisata Barbequed Pork Fillet

Ingredients: 100% Anise Myrtle, 30g in a re-sealable pouch.

Please contact us for larger amount requirements.