Oz Tukka’s learning experience is designed to introduce attendees to the vast range of Australian native botanicals that are available.
A highly engaging and interactive presentation discussing the edible, medicinal and cultural uses of a range of species.
We explain how we process and use native ingredients in our products.
·Broaden the knowledge of attendees on a range of native botanicals for cooking and gardening.
·Build confidence to engage in the bushfood discussion.
·Change the aspect of how people think about native food and hopefully they’ll embrace it and use it every day.
·Create amazement that we have all this bush food that we never utilise.
·Presented by Linda (& Ray if required) using a PowerPoint presentation or laminated pictures for visuals.
·Discussion of up to 8 native botanicals, dried & fresh, for cooking and growing.
·Seeing and smelling up to 8 native botanicals to stimulate the senses.
·Tastings of some dried/fresh native fruits, seeds, grass and leaves included.