Description

The seeds were traditionally used in baking, where they were ground and added to dampers.
They have a soft texture with a salty herb flavour, containing 14% protein.

Add to your bread mix or sprinkle on top before baking.

Fantastic pan fried or toasted till crunchy and sprinkled on salads, soups, pasta or buddah bowls.

Great salt alternative!

Saltbush leaves (dried) are also available from our online store.

Ingredients: 100% Saltbush Seeds-dried. 20g in a re-sealable pouch.