Anisata Barbecue Pork Fillet

BBQ Pork Anisata Bush Food

400g pork fillet
1 ½ tablespoons soy sauce
2 teaspoons anisata
1 teaspoon caraway seed powder
2 teaspoons dill dried leaf

Mix all herbs on sheet of foil. Coat meat with soy sauce and roll in the herb mix. Wrap foil around the meat and rest in refrigerator for a minimum of 2 hours.

Heat up covered barbecue. Place drip pan over heating source. Unwrap fillet and place on rack over the drip pan. Cover with hood and cook for approximately 50 minutes.