Oz Tukka’s Strawberry Gum leaves are used to enhance the flavour of cooked fruit dishes, desserts or jams, enhancing the berry flavour.
Oz Tukka’s Strawberry Gum has a mild strawberry/eucalyptus flavour with a gorgeous strawberry aroma.
Perfect for fruit salads and desserts such as crème brulée, pavlova, macarons, panna-cotta and ice cream. Also use to flavour sweet breads or scones. Heavenly with chocolate or vanilla!
Strawberry Gum can also be used in to produce a delectable tea and has a host of health benefits including antioxidant properties, antibacterial and antifungal.
Helps balance the microflora of the digestive system.
Indigenous Australians would chew on the leaves of the Strawberry Gum for their sweet berry flavour. Also moistening the leaves and lay them over a fire to release their fragrant oils to calm the stomach.
Eucalyptus olida or Forestberry, is a medium-sized tree to 20 m, endemic to the Northern Tablelands of New South Wales
100% dried Strawberry Gum leaves. 25g, in a re-sealable pouch.