Rose Myrtle originates from the rainforests from central-eastern New South Wales through to far north-east Queensland.
Archirhodomyrtus beckleri is a temperate climate shrub that has a graceful weeping habit with aromatic leaves and smothered with delicate, perfumed pink flowers. Attractive to nectar and fruit eating birds.
Very hardy growing in less fertile sites, full sun and part shade.
The delicate floral scented leaves make a lovely tea. Useful for desserts like panna cotta.
The fruit is edible and can be used to make a nice sticky jam.
100% Rose Myrtle-dried leaf, 20g in re-sealable pouch.