Davidson Plum Muffin Mix – Gluten Free

Davidson Plum Muffin Mix – Gluten Free

(2 customer reviews)

$11.00

Light, scrumptious muffins made with natural Australian Macadamia nuts and the rich earthy taste of Davidson Plum. The muffins are light in texture and full of flavour and is perfect as a slice, sponge cake or swiss roll, with your own choice of toppings and fillings. Choose between Wattle Seed, Lemon Myrtle and Davidson Plum flavour.

Ingredients: Corn starch, rice flour, baking powder, guar gum, macadamia nut, sugar, salt and Australian native spices.

Sold in 190g quantities in a re-sealable packet.

Description

Give yourself, your family & friends an authentic, uniquely Australian treat, flavoured from our pristine coastal Rainforests.

Light, scrumptious muffins made with natural Australian Macadamia nuts and the rich earthy taste of Davidson Plum.

The muffins are light in texture and full of flavour and is perfect as a slice, sponge cake or swiss roll, with your own choice of toppings and fillings.

Choose between Wattle Seed, Lemon Myrtle and Davidson Plum flavour.

Gluten-Free Muffin Recipe:

To make the Davidson Plum Oz Tukka gluten-free muffins you only need 4 ingredients:

  1. Davidson Plum Oz Tukka gluten-free muffin mix
  2. ¼ cup milk of your choice
  3. ¼ cup Oz Tukka Macadamia Nut Oil (or 60 gram melted butter)
  4. 2 eggs or egg replacer

Fresh from your own kitchen; Ready in under 30 minutes!

  • Gluten-Free
  • Preservative-Free
  • Colour-Free
  • Vegan if made with Macadamia oil, egg replacer and your choice of plant based milk.

Ingredients: Corn starch, rice flour, baking powder, guar gum, macadamia nut, sugar, salt and Australian native spices.

190g

Additional information

Weight 200 g
Dimensions 210 × 140 × 25 mm

2 reviews for Davidson Plum Muffin Mix – Gluten Free

  1. Alison C. (verified owner)

  2. Elisabeth Duke

    I made these on Monday and took them into the office on Tuesday. People loved them, especially the macadamias in them. Pretty much everyone loved the lemon myrtle muffins more, though

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