Description
You will receive one of each flavour: Lemon Myrtle, Wattleseed and Davidson Plum.
Baking a scrumptious home-style cake with flavours from the Australian bush is so easy with these muffin mixes – AND they are gluten free.
Even non coeliacs are raving about them. The muffins are light in texture and full of flavour.
Make the mix into muffins, a slice or a layered cake.
Made with NSW grown Macadamia nuts, these muffin mixes are all GLUTEN, ADDITIVE AND PRESERVATIVE FREE!!
You need just 4 ingredients:
- Contents of the bag
- ¼ cup milk of choice
- ¼ cup Oz Tukka Macadamia Nut Oil (or 60 gram melted butter)
- 2 eggs or egg replacer
Fresh from your own kitchen; Ready in under 30 minutes!
Vegan if made with Macadamia oil, egg replacer and your choice of plant based milk.
“They are so yummy you wouldn’t think they were gluten free.”
Ingredients: Corn starch, rice flour, baking powder, guar gum, macadamia nut, sugar, salt and Australian native spices.
190g each packet
Lorraine Brown (verified owner) –
Doreen (verified owner) –
These muffin mixes are great, easy to make, the taste is really good. Being Coeliac I don’t have a lot of choice but am so pleased I found these. Not only taste but fiber as well, the nuts make the grade.