Coo-ee Cuisine Bush Food Kitchen Recipe Book by celebrated Aboriginal Chef – Dale Chapman.
Beautifully presented full colour A5 spiral bound Recipe Book – 97 pages with over 75 amazing recipes.
Divided into 4 categories: Nuts, Grains & Seeds; Leaves & Bush Spices; Wild Fruits & Berries; Unique & Endangered.
From the Foreward by Dale Chapman
This clever little cookbook is the result of many years of requests and hastily scribbled recipes for my loyal followers.
The rationale for this style of cookbook is simple, there was no intention to create a glossy expensive coffee table book that looks great, is read once and gathers dust. This is a straight forward collection of tried and true family recipes that will teach you how to absorb authentic traditional Aboriginal flavours into your cooking. They are recipes from my heart……. cheers, Dale.