Outback Spice Rub
This spice mix features Bush Tomato, Native Mint and Aniseed Myrtle. A robust flavour with sizzle inspired by the rugged terrain of the Outback.
The different flavours from the native spices complement each other and are well balanced with paprika and tomato.
Perfect rub, wet or dry.
For beef, pork, lamb, vegetables, pasta, dressings and salads.
Ingredients: salt, tomato flakes, red bell pepper, bush tomato, native oregano, anise myrtle, onion flakes, garlic and chilli.