Wattleseed Damper Mix

Wattleseed Damper Mix


For centuries, Wattleseed has been an important staple in traditional Aboriginal food. This Wattleseed damper has lovely savoury, nutty coffee notes, that is best served freshly baked with lashings of butter, and for those who like it sweeter- add some golden syrup or honey! For savoury lovers, use your Wattleseed damper to mop up stews or gravy by the campfire.

Available on back-order


Modern dampers are inspired by the age-old damper bread cooked in hot campfire ash by First Nations Australians for millennia – who were perhaps the first bakers on earth! Simply mix with a can of beer (or water) to make a fantastic campfire-style Aussie damper.

For extra ‘outback’ flavour, pour damper batter into hot ash (not live large coals) on the side of the campfire, cover with more hot ash, sand, and smaller coals. Cook until crusty and “hollow sounding” when tapped. Brush the ash off the hot loaf with gum leaves.

Additional information

Weight 485 g
Dimensions 140 × 70 × 220 mm