Take your meals to the next level with Green Ant Marmalade!
Enjoy mouthwatering lemon notes combined with honey undertones – perfect for adding a special something to any dish.
Crafted in South Australia and has no added preservatives, so you can trust that it’s safe to eat.
Try it out over a nice rack of lamb or with ice cream or yoghurt with our Dessert Dukkah – it’s like a golden gaytime on steroids!
Add flair to your stir-fry, make your pancakes divine, or explore its many other uses…
Sweeten up your meals with unforgettable taste!
About the Green Ants:
Green Ants are found in tropical Australia. These ants form colonies with multiple nests in trees, each nest being made of leaves stitched together using the silk produced by the ant larvae. The green ants are edible with a lemon flavouring which creates a unique foodie experience.
160g, Ingredients: Green Ants, Sugar, Lemons, Purified Water & Natural Pectin.
Made in Australia from at least 99% Australian ingredients
VEGAN – NO GLUTEN – ALL NATURAL – NO PRESERVATIVES