Creative Native Cuisine

Creative Native Cuisine

$50.00 exc. GST

Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity.

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Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of international experience, including in Switzerland, Austria and London’s Savoy Hotel.

  • A wonderful resource on Australian native ingredients
  • Winner of the Gourmand Best in the World Cookbook 2021 (Indigenous Foods category)
  • Includes 135 delicious recipes by renowned chef Andrew Fielke
  • Includes extensive flavour, aroma, texture and usage notes
  • Provides substitute ingredients for when others are out of season

263 x 210mm portrait, 280 pages, full colour throughout, hardback

Additional information

Weight 1.8 g
Dimensions 30 × 29 × 12 cm

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