Serves: 6 people
Preparation time: 30 minutes
Cooking time: 3 hours and 30 minutes
1 kg beef chunks
1 large onion
1 dessertspoon mountain pepper berries (crushed)
1 teaspoon sugar
1 large carrot
1 large potato
2 teaspoons crushed bush tomato
1 tablespoon corn flour
Brown the meat in a little oil. Add the chopped onion, crushed pepper berries, sugar and enough water for simmering. Cook over very low heat until the meat is tender (about 3 hours). Add the diced potato and carrot. Let it simmer until cooked.
Add the bush tomato. Mix cornflour with some water and add to the stew to thicken the sauce.