Description

Tasmanian Pepper Berry, Tasmannia lanceolata or Mountain Pepper Berry, has an incredible spicy, fruity flavour followed by a hot, peppery zing.

Tasmanian pepper berry is the fruit of the same tree as the Tasmanian pepper leaf. It is also gently hand harvested from the wild, then dried as a whole berry.

Put them in your pepper mill and taste the difference!

The hotness of the pepper will reduce with the cooking time so add a little just before serving if you like the peppery zing.

Slow cooking enhances the full flavour of the pepper berry and removes the hotness; it is excellent in dishes like casseroles, soups and sauces and adds the ‘wow factor’ to red meats and game, They are wonderful in marinades.

The re-hydrated berries release a beautiful purple colour.

Use Tasmanian pepper berries in any dish you would like to add a bit of zing to.

Try this delicious recipe: Tasmanian Pepper Beef Bourguignon

Ingredients: 100% Pepper Berry-dried & ground. 25g in a re-sealable pouch.