Description

Born from the nectar, honey dew and enzymes of bees, this honey vinegar is made from hundreds of native blossoms using an ancient wild fermentation process, ensuring a vinegar bursting with enzymes, amino acids and prebiotics.

It is not flavoured vinegar, it is actually fermented from honey and pure spring water.

Combined with the Mother of vinegar, unpasteurised and unfiltered, retaining all natural enzymes and nutrients.

With its sweet honeycomb glow and added bush botanicals these small batched honey vinegars might just be the new health drink you didn’t know you needed!

Drink a shot on ice with water on a hot day to re-hydrate or to re-mineralise your body after a workout.

A versatile ingredient in your gourmet food kitchen.

From cocktails/ mocktails, to shrubs to cordials, to salads and sauces and marinades.

250ml