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Tasmanian Pepper Leaf ~ ground.
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Tasmanian Pepper Leaf ~ ground

You can almost taste the rainforest in the Tasmanian Pepper leaves, which have a spicy smoked woody flavour followed by a peppery taste.

Sprinkle Tasmanian Pepper leaf on chicken, fish, beef, pork or lamb before cooking, alone or in combination with other herbs or spices. Use in marinades, rub onto a roast or use in dips.

It goes well with most vegetables, especially with potatoes, and gives a delicious touch to your salad dressing. Add the pepper leaf to your pasta dough or to your sauce. Added to a bread mix gives it a remarkable savoury flavour.


Please contact us for larger amount requirements.

  • -$-10.00
  • Regular price $10.00
    Shipping calculated at checkout.
    Click here to be notified by email when Tasmanian Pepper Leaf ~ ground becomes available.
    Type: Bush Food and Botanical