Wattleseed Truffles


200 g plain sweet biscuits, crushed
1 tablespoon cocoa powder
½ teaspoon vanilla essence
100 ml sweetened condensed milk
1½ tablespoons wattleseed
Shredded coconut

Mix cocoa powder and biscuit crumbs in a bowl. In another bowl mix condensed milk, vanilla essence and wattleseed. Add the wattle seed mix to biscuit crumbs and mix into a dough. Roll walnut sized balls and toss in coconut.
Makes about 30 truffles.


(1) Add up to 2 tablespoons of wattleseed for a more intense flavour.

(2) Let the truffles set overnight to infuse for a full flavour.

Use gluten free biscuits and check the vanilla essence. Imitation vanilla often contains gluten.