Lemon Myrtle Cheesecake

lemon-myrtle-cheesecake

Ingredients:


250 g sweet biscuits (Granita)
150 g butter
250 g cream cheese
250 g ricotta cheese
300 ml cream
200 ml castor sugar
1 - 1½ tbsp lemon myrtle
1 tbsp gelatine

100ml hot water

Base:
Combine crushed biscuits and melted butter and press into a cheesecake dish.

Topping:
Beat the cream cheeses until soft. Add sugar and lemon myrtle.

Dissolve gelatine in the water.

 Whip cream.

Combine gelatine and cheese mixture.

Fold the whipped cream through.

Pour over biscuit base and leave in fridge to set.

 

 

Serves: 10 people
Preparation time: 30 minutes
Cooking time: nil
Challenge: Easy