Smoke and Rub Spice Duo

Take your barbecuing and meat smoking to the next level with our award-winning range of rubs, featuring some of Australia's best native flavours!

For mouth-watering flavourful meat, add the rub an hour before cooking, or overnight if preferred. Sprinkle a little extra on just before serving.

Outback Spice Rub: This spice mix features Bush Tomato, Native Mint and Aniseed Myrtle. A robust flavour with sizzle inspired by the rugged terrain of the Outback.

The different flavours from the native spices complement each other and are well balanced with paprika and tomato.

Perfect rub, wet or dry.  

For beef, pork, lamb, vegetables, pasta, dressings and salads.

Native Citrus Spice Rub: This spice mix features Lemon Myrtle, Strawberry Gum, Blood Lime and Davidson Plum.

With a wonderful complex citrus flavour, it's a fresh and zesty spice mix inspired by the freshness of the Australian rainforest.

Perfect rub, wet or dry.  

A great compliment to chicken, pork, fish, vegetables, dressings and salads.