Macadamia Nut Muffin Mix Trio~Gluten Free

You will receive one of each flavour: Lemon Myrtle, Wattleseed and Davidson Plum.

Baking a scrumptious home-style cake with flavours from the Australian bush is so easy with these muffin mixes – AND they are gluten free.

Even non coeliacs are raving about them. The muffins are light in texture and full of flavour.

Make the mix into muffins, a slice or a layered cake.

Made with NSW grown Macadamia nuts, these muffin mixes are all GLUTEN, ADDITIVE AND PRESERVATIVE FREE!!

You need just 4 ingredients:

1. Contents of the bag
2. ¼ cup milk of choice
3. ¼ cup Oz Tukka Macadamia Nut Oil (or 60 grams melted butter)
4. 2 eggs or egg replacer

Fresh from your own kitchen; Ready in under 30 minutes!

Vegan if made with Macadamia oil, egg replacer and your choice of plant-based milk.

"They are so yummy you wouldn't think they were gluten free."

Ingredients: Corn starch, rice flour, baking powder, guar gum, macadamia nut, sugar, salt and Australian native spices.

190g each packet