Wattleseed Truffles

200 g plain sweet biscuits, crushed
1 tablespoon cocoa powder
½ teaspoon vanilla essence
100 ml sweetened condensed milk
1½ tablespoons wattle seed
shredded coconut 

Mix cocoa powder and biscuit crumbs in a bowl. In another bowl mix condensed milk, vanilla essence and wattle seed. Add the wattle seed mix to biscuit crumbs and mix into a dough. Roll walnut sized balls and toss in coconut.
Makes about 30 truffles.

  • Add up to 2 tablespoons of wattle seed for a more intense flavour.
  • Let the truffles set overnight to infuse for a full flavour.

Use gluten free biscuits and check the vanilla essence. Imitation vanilla often contains gluten. 

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