Anisata Barbequed Pork Fillet

400 g pork fillet
1 ½ tbsp soy sauce
2 tsp. anisata
1 tsp caraway seed powder
2 tsp dill dried leaf

Mix all herbs on sheet of foil. Coat meat with soy sauce and roll in the herb mix. Wrap foil around the meat and rest in refrigerator for a minimum of 2 hours.

Heat up covered barbeque. Place drip pan over heating source. Unwrap fillet and place on rack over the drip pan. Cover with hood and cook for approximately 50 minutes.

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