Recipes and information

Pepper Beef Stew

Serves: 6 peoplePreparation time: 30 minutesCooking time: 3 hours and 30 minutesChallenge: easy1 kg beef chunks1 large onion1 dessertspoon mountain pepper berries (crushed)1 teaspoon sugarwater1 large carrot1 large potato2 teaspoons crushed bush tomato1 tablespoon corn flourextra waterBrown the meat in a little oil. Add the chopped onion, crushed pepper berries, sugar and enough water for simmering. Cook over very low heat until the meat is tender (about 3 hours). Add the diced potato and carrot. Let it simmer until cooked. Add the bush tomato. Mix cornflour with some water and add to the stew to thicken the sauce. All rights reserved...

Read more →


Tasmanian Pepper Casserole

Serves: 4 peoplePreparation time: 1 hourCooking time: 2 hours and 30 minutesChallenge: easy50 g margarine500 g chuck/casserole steak1 large onion2 potatoes2 carrots1 parsnip1 stick celery1 tablespoon flour1¼ litre beef stock2 tablespoons tomato paste½-1 tablespoon Worcestershire sauce1 dessertspoon Oz Tukka Tasmannia Pepper Berries, crushed1 dessertspoon Oz Tukka Bush Tomato, crushed (optional)Brown the meat in 15 g of the margarine and in several batches. Melt the rest of the margarine and add the flour. Stir until it browns a little. Remove from heat and gradually add the stock while whisking. Add the tomato paste, Worcestershire sauce, salt and Tasmannia Pepper. Bring to...

Read more →


Anisata Barbequed Pork Fillet

400 g pork fillet1 ½ tbsp soy sauce2 tsp. anisata1 tsp caraway seed powder2 tsp dill dried leafMix all herbs on sheet of foil. Coat meat with soy sauce and roll in the herb mix. Wrap foil around the meat and rest in refrigerator for a minimum of 2 hours.Heat up covered barbeque. Place drip pan over heating source. Unwrap fillet and place on rack over the drip pan. Cover with hood and cook for approximately 50 minutes.All rights reserved ©Oz Tukka

Read more →


Wattleseed Truffles

200 g plain sweet biscuits, crushed1 tablespoon cocoa powder½ teaspoon vanilla essence100 ml sweetened condensed milk1½ tablespoons wattle seedshredded coconut Mix cocoa powder and biscuit crumbs in a bowl. In another bowl mix condensed milk, vanilla essence and wattle seed. Add the wattle seed mix to biscuit crumbs and mix into a dough. Roll walnut sized balls and toss in coconut.Makes about 30 truffles.TIPS! Add up to 2 tablespoons of wattle seed for a more intense flavour. Let the truffles set overnight to infuse for a full flavour. GLUTEN FREE option:Use gluten free biscuits and check the vanilla essence. Imitation vanilla...

Read more →